Lemon Cream Chicken Recipe

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Lemon Cream Chicken
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine 1/2 cup flour, salt and pepper. Add chicken and shake to coat. In a large skillet, cook chicken in butter for 8 to 9 minutes on each side or until juices run clear. Remove chicken and keep warm.
  2. Add broth to the pan drippings. Bring to a boil over medium heat and stir to loosen browned bits from pan. Simmer, uncovered, for 10 minutes or until broth is reduced to 1/3 cup. Stir in 3/4 cup cream, lemon juice and mushrooms. Cook over medium-low heat for 5 minutes.
  3. Combine remaining flour and cream until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.31 Kcal (1789 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 181.78mg 61%
Sodium 1109.52mg 46%
Potassium 864.3mg 18%
Total Carbs 11.48g 4%
Sugars 1.06g 4%
Dietary Fiber 0.78g 3%
Protein 50.02g 100%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 117.07 Kcal (490 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 32%
Cholesterol 49.8mg 61%
Sodium 303.98mg 46%
Potassium 236.8mg 18%
Total Carbs 3.14g 4%
Sugars 0.29g 4%
Dietary Fiber 0.21g 3%
Protein 13.7g 100%
Vitamin C 2.1mg 13%
Iron 0.1mg 3%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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