Directions:
- Pulse ham in a food processor 4 to 5 times or until finely ground.
- Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 6 (3 1/4-inch) patties. Wrap each patty with 2 bacon slices, and secure with wooden picks.
- Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done. Remove wooden picks. Serve with Fresh Peach Chutney.
- Note: For testing purposes only, we used Oscar Mayer Fully Cooked Bacon.
- Ham Sausage and Biscuits: Omit bacon. Proceed with recipe as directed, shaping ham mixture into 12 (2 3/4-inch) patties. Serve with hot biscuits and Fresh Peach Chutney. Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.99 Kcal (4522 kJ) | ||
| Calories from fat | 357.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 61% | |
|---|---|---|---|
| Cholesterol | 355.98mg | 119% | |
| Sodium | 5059.81mg | 211% | |
| Potassium | 852.43mg | 18% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 105.81g | 212% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 30.21 Kcal (126 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 61% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 119% | |
| Sodium | 141.53mg | 211% | |
| Potassium | 23.84mg | 18% | |
| Total Carbs | 1.91g | 23% | |
| Sugars | 0.1g | 14% | |
| Dietary Fiber | 0.05g | 7% | |
| Protein | 2.96g | 212% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 0.1mg | 16% | |
| Calcium | 3.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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