Ham and Gruyère Stratas Recipe

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Ingredients:

Serving

8 large eggs
1 tbsp dijon mustard
2 tsp salt
2 cups whole milk
2 cups half-and-half
10 slices white sandwich bread, crusts trimmed , cut into 1-inch pieces
1/2 lb sliced ham, chopped
1 bunch scallions, white and light green parts, chopped
2 cups shredded gruyere (about 5 oz.)

Directions:

Grease 6 1-cup ramekins. In a large bowl, whisk together eggs, mustard and salt. Whisk in milk and half-and- half. Mix in bread, ham, scallions and 1 cup cheese. Pour mixture into prepared dishes. Cover with plastic wrap and refrigerate for at least 6 hours and up to 10 hours.
Preheat oven to 375°F and remove stratas from refrigerator while oven heats. Bake stratas uncovered for 30 minutes, then sprinkle remaining cheese over tops, and bake 10 minutes longer. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.34 Kcal (1752 kJ)
Calories from fat	280.68 Kcal
		% Daily Value*
Total Fat	31.19g	48%
Cholesterol	323.99mg	108%
Sodium	1529.11mg	64%
Potassium	461.24mg	10%
Total Carbs	8.28g	3%
Sugars	4.16g	17%
Dietary Fiber	0.15g	1%
Protein	26.82g	54%
Vitamin C	2.1mg	3%
Iron	1.8mg	10%
Calcium	466.9mg	47%

Amount Per 100 g
Calories	140.66 Kcal (589 kJ)
Calories from fat	94.37 Kcal
		% Daily Value*
Total Fat	10.49g	48%
Cholesterol	108.93mg	108%
Sodium	514.13mg	64%
Potassium	155.08mg	10%
Total Carbs	2.78g	3%
Sugars	1.4g	17%
Dietary Fiber	0.05g	1%
Protein	9.02g	54%
Vitamin C	0.7mg	3%
Iron	0.6mg	10%
Calcium	157mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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