Directions:
- In a medium bowl stir together mayonaise, vinegar, dill, salt and pepper. Add cabbage and broccoli: toss to coat. Cover and chill for 1 to 4 hours.
- Place a cheese slice on top of each ham slice. Spoon about 2 tablespoons cabbage mixture onto center of each cheese slice. Roll up: secure with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.53 Kcal (1853 kJ) | ||
| Calories from fat | 338 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 25% | |
| Sodium | 1213.93mg | 51% | |
| Potassium | 300.4mg | 6% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 1.2mg | 7% | |
| Calcium | 451.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 270.77 Kcal (1134 kJ) | ||
| Calories from fat | 206.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 58% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 25% | |
| Sodium | 742.77mg | 51% | |
| Potassium | 183.81mg | 6% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 13.66g | 45% | |
| Vitamin C | 12.7mg | 34% | |
| Iron | 0.7mg | 7% | |
| Calcium | 276.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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