Directions:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat for 4-5 minutes or until vegetables are crisp-tender.
- Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or until heated through.
- Drain ravioli; place half in the prepared baking dish. Top with half of the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 205.25mg | 9% | |
| Potassium | 139.43mg | 3% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 8.7mg | 48% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.9 Kcal (393 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 14% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 2% | |
| Sodium | 137.77mg | 9% | |
| Potassium | 93.58mg | 3% | |
| Total Carbs | 7.46g | 4% | |
| Sugars | 3.94g | 23% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 2.25g | 7% | |
| Vitamin C | 5.9mg | 15% | |
| Iron | 5.9mg | 48% | |
| Calcium | 42.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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