Ham Pot Pie Recipe

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Ham Pot Pie
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Ingredients:

  • 1 (12 oz) can creamed corn
  • 1 (12 oz) can green beans
  • 1 (12 oz) can carrots
  • 1 cup flour
  • 1/2 tsp salt
  • 2 tbsp cold water

Directions:

  1. Directions (pie crust).
  2. Sift flour and salt together.
  3. Cut in shortening with pastry cutter until it is a coarse meal.
  4. Add water until dough forms a loose ball.
  5. Turn out dough onto a floured surface.
  6. Knead dough and roll out.
  7. Directions (filling).
  8. Cube ham.
  9. Prepare gravy as instructed.
  10. Add creamed corn and other vegetables to gravy.
  11. Add ham
  12. Cool on low for about 10 minutes.
  13. Fill pie crust.
  14. Top with other pie crust.
  15. Bake uncovered on 350 for 30 t0 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2577.35 Kcal (10791 kJ)
Calories from fat 1189.4 Kcal
% Daily Value*
Total Fat 132.16g 203%
Cholesterol 141.99mg 47%
Sodium 11023.71mg 459%
Potassium 1301.49mg 28%
Total Carbs 240.39g 80%
Sugars 11.12g 44%
Dietary Fiber 19.11g 76%
Protein 105.81g 212%
Vitamin C 11.8mg 20%
Vitamin A 0.3mg 9%
Iron 10mg 56%
Calcium 494.9mg 49%
Amount Per 100 g
Calories 188.53 Kcal (789 kJ)
Calories from fat 87 Kcal
% Daily Value*
Total Fat 9.67g 203%
Cholesterol 10.39mg 47%
Sodium 806.36mg 459%
Potassium 95.2mg 28%
Total Carbs 17.58g 80%
Sugars 0.81g 44%
Dietary Fiber 1.4g 76%
Protein 7.74g 212%
Vitamin C 0.9mg 20%
Iron 0.7mg 56%
Calcium 36.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.8
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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