Pie Crust Recipe

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Pie Crust
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Ingredients:

  • 4 cups flour
  • 3/4 tsp salt
  • 5 tbsp cold water
  • 1 tbsp vinegar

Directions:

  1. Mix flour and salt.
  2. Cut in shortening until mixture resembles small peas.
  3. Combine remaining ingredients and stir into shortening and flour.
  4. Let stand a few minutes.
  5. Roll out dough on floured board.
  6. Makes (6) 9 inch shells or (3) 9 inch double-crust pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.05 Kcal (5962 kJ)
Calories from fat 747.97 Kcal
% Daily Value*
Total Fat 83.11g 128%
Cholesterol 69.62mg 23%
Sodium 3788.15mg 158%
Potassium 308.73mg 7%
Total Carbs 149.17g 50%
Dietary Fiber 16.56g 66%
Protein 20.36g 41%
Iron 9.7mg 54%
Calcium 450.9mg 45%
Amount Per 100 g
Calories 441.98 Kcal (1850 kJ)
Calories from fat 232.15 Kcal
% Daily Value*
Total Fat 25.79g 128%
Cholesterol 21.61mg 23%
Sodium 1175.71mg 158%
Potassium 95.82mg 7%
Total Carbs 46.3g 50%
Dietary Fiber 5.14g 66%
Protein 6.32g 41%
Iron 3mg 54%
Calcium 140mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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