Roasted Maple Mustard Green Beans Recipe

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Roasted Maple Mustard Green Beans
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Line a baking sheet with foil.
  2. Combine the maple syrup, mustards and cayenne in a small bowl and set aside.
  3. Place green beans and carrots on baking sheet. Drizzle with oil and toss with hands to coat evenly. Sprinkle with salt, toss to coat. Distribute in an even layer.
  4. Roast for 10 minutes. Remove from oven. Drizzle with syrup/mustard mixture and using tongs, toss to coat evenly.
  5. Return to oven and continue roasting until beans and carrots are dark golden brown in spots and beans are beginning to shrivel, 10-12 minutes longer.
  6. Remove from oven, season with a little more salt to taste. Transfer to serving dish and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.76 Kcal (426 kJ)
Calories from fat 34.38 Kcal
% Daily Value*
Total Fat 3.82g 6%
Sodium 71.59mg 3%
Potassium 359.12mg 8%
Total Carbs 15.74g 5%
Sugars 9.13g 37%
Dietary Fiber 4.6g 18%
Protein 2.88g 6%
Vitamin C 16.9mg 28%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 63.29 Kcal (265 kJ)
Calories from fat 21.38 Kcal
% Daily Value*
Total Fat 2.38g 6%
Sodium 44.52mg 3%
Potassium 223.35mg 8%
Total Carbs 9.79g 5%
Sugars 5.68g 37%
Dietary Fiber 2.86g 18%
Protein 1.79g 6%
Vitamin C 10.5mg 28%
Vitamin A 0.2mg 10%
Iron 1mg 9%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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