Directions:
- Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet.
- Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from baking sheet to a serving plate. Serve warm. Yield: 10 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.64 Kcal (1129 kJ) | ||
| Calories from fat | 120.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 21% | |
| Sodium | 1302.9mg | 54% | |
| Potassium | 316.46mg | 7% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.71 Kcal (794 kJ) | ||
| Calories from fat | 84.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 21% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 21% | |
| Sodium | 916.68mg | 54% | |
| Potassium | 222.65mg | 7% | |
| Total Carbs | 13.16g | 6% | |
| Sugars | 1.97g | 11% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 14.45g | 41% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2mg | 16% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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