Veggie Pinwheel Appetizers Recipe

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Veggie Pinwheel Appetizers
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices. Yield: 32 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.96 Kcal (33 kJ)
Calories from fat 4.29 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 0.48mg 0%
Sodium 9.61mg 0%
Potassium 11.95mg 0%
Total Carbs 0.8g 0%
Sugars 0.58g 2%
Dietary Fiber 0.12g 0%
Protein 0.17g 0%
Vitamin C 1.5mg 3%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 124.83 Kcal (523 kJ)
Calories from fat 67.31 Kcal
% Daily Value*
Total Fat 7.48g 1%
Cholesterol 7.51mg 0%
Sodium 150.82mg 0%
Potassium 187.54mg 0%
Total Carbs 12.52g 0%
Sugars 9.05g 2%
Dietary Fiber 1.95g 0%
Protein 2.59g 0%
Vitamin C 24.1mg 3%
Vitamin A 0.1mg 0%
Iron 0.4mg 0%
Calcium 60.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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