Garlic Crescent Rolls Recipe

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Garlic Crescent Rolls
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Ingredients:

Directions:

  1. Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet.
  2. Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.12 Kcal (402 kJ)
Calories from fat 54.93 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 83.31mg 28%
Sodium 168.63mg 7%
Potassium 45.2mg 1%
Total Carbs 6.59g 2%
Sugars 1.04g 4%
Dietary Fiber 0.16g 1%
Protein 4.27g 9%
Iron 1.1mg 6%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 244.18 Kcal (1022 kJ)
Calories from fat 139.53 Kcal
% Daily Value*
Total Fat 15.5g 9%
Cholesterol 211.62mg 28%
Sodium 428.37mg 7%
Potassium 114.81mg 1%
Total Carbs 16.75g 2%
Sugars 2.65g 4%
Dietary Fiber 0.41g 1%
Protein 10.84g 9%
Iron 2.8mg 6%
Calcium 98.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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