Directions:
- In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.41 Kcal (1216 kJ) | ||
| Calories from fat | 153.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 124.88mg | 42% | |
| Sodium | 1870.69mg | 78% | |
| Potassium | 486.27mg | 10% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 29.69g | 59% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 26% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 42% | |
| Sodium | 912.1mg | 78% | |
| Potassium | 237.09mg | 10% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 14.48g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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