Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Separate crescent roll dough into 16 triangles.
- Place 8 dough triangles onto a large baking pan, arranging them in a circle with the wide ends together in the center. Pinch the corners of the wide ends together to join the circle.
- Place a new dough triangle down next to an existing one with the pointed end towards the center. Pinch the two triangles together to make a rectangular-shaped petal. Repeat with remaining 7 triangles to make 8 rectangular dough petals in a circle.
- Mix mayonnaise, Dijon mustard, and black pepper together in a bowl.
- Lightly toss together cooked turkey, celery, parsley, cranberries, and Swiss cheese in a separate bowl. Stir the mayonnaise mixture into the turkey mixture until well combined.
- Scoop up about 1/2 cup of turkey mixture and place at the bottom of a dough rectangle towards the center.
- Fold the dough rectangle over the filling from the top towards the center, and pinch the top end down to enclose the filling in a ring-shaped piece of dough. Repeat with remaining filling.
- Brush the wreath with beaten egg.
- Bake in the preheated oven until the filling is hot and the crescent roll dough is golden brown, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.6 Kcal (1300 kJ) | ||
| Calories from fat | 186.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 347.45mg | 116% | |
| Sodium | 295.93mg | 12% | |
| Potassium | 160.38mg | 3% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2.4mg | 13% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.29 Kcal (1094 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 32% | |
|---|---|---|---|
| Cholesterol | 292.29mg | 116% | |
| Sodium | 248.95mg | 12% | |
| Potassium | 134.92mg | 3% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 5.07g | 24% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 17.31g | 41% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 2.5mg | 99% | |
| Iron | 2mg | 13% | |
| Calcium | 113.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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