Ham Fried Rice Recipe

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Ingredients:

Serving

Directions:

Cook bacon slices in a large skillet or wok at medium-high heat until crisp. Remove bacon slices, and drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside.
Add chopped ham to hot drippings in skillet, and stir-fry 3 minutes or until ham is lightly browned. Add bell pepper and next 5 ingredients, and stir-fry 5 minutes. Add rice, and stir-fry 3 minutes or until thoroughly heated.
Push rice mixture to sides of skillet, forming a well in center. Pour eggs into well, and cook, stirring occasionally, until eggs are set. Stir rice mixture into eggs; stir in soy sauce and crumbled bacon. Spoon into serving bowls.
*2 (3.5-ounce) bags quick-cooking long-grain rice, cooked, may be substituted for leftover rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1609.89 Kcal (6740 kJ)
Calories from fat	456.55 Kcal
		% Daily Value*
Total Fat	50.73g	78%
Cholesterol	505.52mg	169%
Sodium	7991.29mg	333%
Potassium	2102.63mg	45%
Total Carbs	163.67g	55%
Sugars	15.49g	62%
Dietary Fiber	16.12g	64%
Protein	120.92g	242%
Vitamin C	132.2mg	220%
Vitamin A	3mg	99%
Iron	60.3mg	335%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	109.34 Kcal (458 kJ)
Calories from fat	31.01 Kcal
		% Daily Value*
Total Fat	3.45g	78%
Cholesterol	34.33mg	169%
Sodium	542.74mg	333%
Potassium	142.8mg	45%
Total Carbs	11.12g	55%
Sugars	1.05g	62%
Dietary Fiber	1.09g	64%
Protein	8.21g	242%
Vitamin C	9mg	220%
Vitamin A	0.2mg	99%
Iron	4.1mg	335%
Calcium	11.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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