Ham & Egg to Go Recipe

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Ham & Egg to Go
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line 6 muffin cups in a tin with the ham to create a crust.
  3. Beat eggs, sour cream, salt and pepper together. Pour into each muffin cup.
  4. Bake until the egg as set, 20-25 minutes.
  5. Sprinkle with grated cheese.
  6. Options: Add some chopped onion or red pepper, try different cheeses.
  7. Leftovers can be cooled and wrapped in wax paper for lunchboxes and snacks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.02 Kcal (6720 kJ)
Calories from fat 371.37 Kcal
% Daily Value*
Total Fat 41.26g 63%
Cholesterol 869.54mg 290%
Sodium 1035.28mg 43%
Potassium 4750.64mg 101%
Total Carbs 0.19g 0%
Sugars 0.01g 0%
Protein 291.86g 584%
Iron 13.5mg 75%
Calcium 173mg 17%
Amount Per 100 g
Calories 120.43 Kcal (504 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 63%
Cholesterol 65.24mg 290%
Sodium 77.68mg 43%
Potassium 356.45mg 101%
Total Carbs 0.01g 0%
Sugars 0g 0%
Protein 21.9g 584%
Iron 1mg 75%
Calcium 13mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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