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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Simple recipe for breakfast, or add a salad for a lunch or dinner. Leftovers are great for breakfast on the run, or a snack to go. Packs well in the lunch box and picnic basket too. Ingredients:
6 ham slices (or 3 large slices cut in half) |
5 large eggs |
1 tablespoon sour cream |
1 dash salt |
pepper |
1 tablespoon cheddar cheese, grated |
Directions:
1. Preheat oven to 350°F.
2. Line 6 muffin cups in a tin with the ham to create a crust.
3. Beat eggs, sour cream, salt and pepper together. Pour into each muffin cup.
4. Bake until the egg as set, 20-25 minutes.
5. Sprinkle with grated cheese.
6. Options: Add some chopped onion or red pepper, try different cheeses.
7. Leftovers can be cooled and wrapped in wax paper for lunchboxes and snacks.
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