Ham Corn Au Gratin Recipe

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Ham Corn Au Gratin
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Ingredients:

Directions:

  1. In a saucepan, melt butter. Stir in the flour, mustard and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. In a greased 1-qt. baking dish, layer the ham, corn, green pepper and onion. Pour sauce over top. In a bowl, combine the cheese, crumbs and butter; sprinkle over top. Sprinkle with paprika.
  3. Bake, uncovered, at 375° for 10-15 minutes or until heated through and top is golden brown. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.53 Kcal (4239 kJ)
Calories from fat 356.06 Kcal
% Daily Value*
Total Fat 39.56g 61%
Cholesterol 90.86mg 30%
Sodium 1315.13mg 55%
Potassium 522.59mg 11%
Total Carbs 87.63g 29%
Sugars 19.97g 80%
Dietary Fiber 3g 12%
Protein 25.12g 50%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 389.8mg 39%
Amount Per 100 g
Calories 205.01 Kcal (858 kJ)
Calories from fat 72.09 Kcal
% Daily Value*
Total Fat 8.01g 61%
Cholesterol 18.4mg 30%
Sodium 266.28mg 55%
Potassium 105.81mg 11%
Total Carbs 17.74g 29%
Sugars 4.04g 80%
Dietary Fiber 0.61g 12%
Protein 5.09g 50%
Vitamin C 1.9mg 15%
Iron 0.8mg 22%
Calcium 78.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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