Directions:
- Preheat oven to 350°, grease a muffin pan.
- Mix baking mix and milk together t form a soft dough.
- Knead several times on floured surface and roll thin.
- Using a 2 1/2 inch biscuit cutter, cut out 24 round biscuits.
- Place each biscuit in greased muffin cup and mold to fit bottom and slightly up the sides.
- Set aside.
- Blend cream cheese, milk, orange peel, mustard, chives, seasoning salt and garlic salt.
- Fold in ham and sour cream.
- Spoon 1/2 tablespoon of filling into each cup.
- Sprinkle with paprika and bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.58 Kcal (890 kJ) | ||
| Calories from fat | 119.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 714.72mg | 30% | |
| Potassium | 110.07mg | 2% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 250.43 Kcal (1049 kJ) | ||
| Calories from fat | 141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 20% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 10% | |
| Sodium | 841.98mg | 30% | |
| Potassium | 129.67mg | 2% | |
| Total Carbs | 22.63g | 6% | |
| Sugars | 1.66g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.5g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 160.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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