Ingredients:
- 1 loaf jewish egg bread, crust removed (can also use sheepherders, sourdough, or any other hard bread)
- 8 eggs
Directions:
- Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
- Sprinkle the cheeses over top, creamcheese first.
- Beat the remaining ingredients together and pour over bread.
- Refrigerate, covered, overnight.
- Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
- Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.16 Kcal (1257 kJ) | ||
| Calories from fat | 235.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 181.43mg | 60% | |
| Sodium | 391.89mg | 16% | |
| Potassium | 135.27mg | 3% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 290.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 235.06 Kcal (984 kJ) | ||
| Calories from fat | 184.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 40% | |
|---|---|---|---|
| Cholesterol | 142.08mg | 60% | |
| Sodium | 306.9mg | 16% | |
| Potassium | 105.94mg | 3% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 2.05g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.48g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 227.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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