Ham, Cheese and Chive Pie Recipe

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Ham, Cheese and Chive Pie
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  1. Preheat oven to 200c 400f gas mark 6.
  2. Cut half of one pack of pastry and roll into a rectangle about a 20p coin of thickness (for non-english people this is about 2cm) and 28cmX28cm on a lightly floured surface.
  3. Lay onto a greased baking sheet and prick well with a fork.
  4. Bake the pastry case for about 10 or 15 mins until golden brown and and crisp. Leave to cool.
  5. Meanwhile melt the butter (I did this in a bowl in the microwave) and add the crushed garlic then allow to cool slightly.
  6. Then mix the butter/garlic with the cheese and bread crumbs.
  7. Scatter half the cheese mixture onto the cooked pastry base leaving a border of at least 2.5cm.
  8. Sprinkle over the roughly chopped ham, soured cream and chives.
  9. Tip the remaining cheese mixture over evenly and sprinkle with the lemon juice.
  10. Season with salt and pepper.
  11. Roll out the rest of the pastry into a size 5cm larger than the pastry base (on all sides).
  12. Use the beaten egg to glaze the edges of the base and then place the newly rolled pastry square over the top of the pie. Push down the edges and trim to fit then scallop the edges with a knife. Glaze the top with egg.
  13. Bake for around 25-30 mins until golden brown and crisp then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.23 Kcal (1018 kJ)
Calories from fat 167.24 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 59.03mg 20%
Sodium 464.23mg 19%
Potassium 140.7mg 3%
Total Carbs 7.19g 2%
Sugars 0.61g 2%
Dietary Fiber 0.33g 1%
Protein 12.1g 24%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 228.36 Kcal (956 kJ)
Calories from fat 157.02 Kcal
% Daily Value*
Total Fat 17.45g 29%
Cholesterol 55.42mg 20%
Sodium 435.84mg 19%
Potassium 132.1mg 3%
Total Carbs 6.75g 2%
Sugars 0.57g 2%
Dietary Fiber 0.31g 1%
Protein 11.36g 24%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 161.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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