Directions:
- Preheat oven 350 degrees F.
- Line cookie sheet with parchment.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Sift in all dry ingredients.
- Fold in the almonds then the fruit lightly.
- Make into two large logs and flatten down to 4 inches wide.
- Keeping each well apart for rising.
- Bake 30 minutes or until firm.
- Remove and cool.
- Slice into 1/2 inch slices.
- Place back onto parchment and bake cut side down another 15 minutes, turning mid way thru, so both sides get toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.56 Kcal (362 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 4% | |
| Sodium | 158.11mg | 7% | |
| Potassium | 55.19mg | 1% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.91 Kcal (1503 kJ) | ||
| Calories from fat | 152.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 6% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 4% | |
| Sodium | 655.56mg | 7% | |
| Potassium | 228.84mg | 1% | |
| Total Carbs | 46.61g | 4% | |
| Sugars | 15.74g | 15% | |
| Dietary Fiber | 4.66g | 4% | |
| Protein | 7.7g | 4% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 2.7mg | 4% | |
| Calcium | 149mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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