Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel Recipe

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Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel
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Ingredients:

Directions:

  1. Cut pears into thin slices, toss with the lemon juice.
  2. Melt the butter in a skillet, gently saute the bread crumbs until golden, set aside.
  3. In the same pan, toast the nuts until fragrant, add to the bread crumbs. Add pears and sugar, toss to combine.
  4. Roll out the puff pastry, spoon the nut mixture on it, keeping a one inch margin. Lightly warm the jam and spoon over the crumb/nut/pear mixture.
  5. Brush the margins with egg wash, fold the short ends over the filling, then roll up, starting at the long side.
  6. Carefully lift onto a lined baking sheet, seam side down, brush with egg wash, and with the use of a fork, make several vent holes in the dough.
  7. Bake in a preheated oven at 400F/200C for 20 - 25 minutes until golden.
  8. Dust with confectioners sugar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.74 Kcal (1372 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 48.55mg 16%
Sodium 104.15mg 4%
Potassium 246.49mg 5%
Total Carbs 45.23g 15%
Sugars 23.82g 95%
Dietary Fiber 5.08g 20%
Protein 3.67g 7%
Vitamin C 7.4mg 12%
Iron 1.3mg 7%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 143.82 Kcal (602 kJ)
Calories from fat 61.87 Kcal
% Daily Value*
Total Fat 6.87g 24%
Cholesterol 21.31mg 16%
Sodium 45.7mg 4%
Potassium 108.16mg 5%
Total Carbs 19.85g 15%
Sugars 10.45g 95%
Dietary Fiber 2.23g 20%
Protein 1.61g 7%
Vitamin C 3.3mg 12%
Iron 0.6mg 7%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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