Lemon Cheesecake Bites Recipe

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Lemon Cheesecake Bites
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  1. Heat oven to 375. Line mini muffin pan cups with paper cup liners; set aside.
  2. Combine crust ingredients in small bowl. Firmly press about 1 rounded teaspoon crust mixture into bottom of each paper liner.
  3. Combine all filling ingredients except egg in large bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed.
  4. Spoon about 1 rounded tablespoon lemon mixture over crust mixture in each cup. Swirl tops with spoon. Bake for 15 to 17 minutes or until puffed and set. Allow to cool 1 hour at room temperature. Refrigerate at least 2 hours or until serving time.
  5. Just before serving, garnish with dollop of pie filling and fresh mint leaves, if desired.
  6. Store in container with tight-fitting lid in refrigerator for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.53 Kcal (1635 kJ)
Calories from fat 165.79 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 69.01mg 23%
Sodium 335mg 14%
Potassium 84.38mg 2%
Total Carbs 53.1g 18%
Sugars 24.22g 97%
Dietary Fiber 2.1g 8%
Protein 5.19g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 51mg 5%
Amount Per 100 g
Calories 315.91 Kcal (1323 kJ)
Calories from fat 134.11 Kcal
% Daily Value*
Total Fat 14.9g 28%
Cholesterol 55.83mg 23%
Sodium 270.99mg 14%
Potassium 68.26mg 2%
Total Carbs 42.95g 18%
Sugars 19.59g 97%
Dietary Fiber 1.7g 8%
Protein 4.19g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 7%
Calcium 41.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free

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