Lemon Cheesecake Bites Recipe

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Ingredients:

Serving

1/2 cup graham cracker crumbs
2 tbsp butter, melted
2 tbsp sugar
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1/2 cup lemon pie filling
1/4 cup sour cream
1 tbsp flour
2 tsp freshly grated lemons
1 egg
lemon pie filling
fresh mint leaves , if desired (optional)

Directions:

Heat oven to 375. Line mini muffin pan cups with paper cup liners; set aside.
Combine crust ingredients in small bowl. Firmly press about 1 rounded teaspoon crust mixture into bottom of each paper liner.
Combine all filling ingredients except egg in large bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed.
Spoon about 1 rounded tablespoon lemon mixture over crust mixture in each cup. Swirl tops with spoon. Bake for 15 to 17 minutes or until puffed and set. Allow to cool 1 hour at room temperature. Refrigerate at least 2 hours or until serving time.
Just before serving, garnish with dollop of pie filling and fresh mint leaves, if desired.
Store in container with tight-fitting lid in refrigerator for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.53 Kcal (1635 kJ)
Calories from fat	165.79 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	69.01mg	23%
Sodium	335mg	14%
Potassium	84.38mg	2%
Total Carbs	53.1g	18%
Sugars	24.22g	97%
Dietary Fiber	2.1g	8%
Protein	5.19g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	51mg	5%

Amount Per 100 g
Calories	315.91 Kcal (1323 kJ)
Calories from fat	134.11 Kcal
		% Daily Value*
Total Fat	14.9g	28%
Cholesterol	55.83mg	23%
Sodium	270.99mg	14%
Potassium	68.26mg	2%
Total Carbs	42.95g	18%
Sugars	19.59g	97%
Dietary Fiber	1.7g	8%
Protein	4.19g	10%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	7%
Calcium	41.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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