Ham Casserole With Asparagus and Cheddar Cheese Recipe

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Ham Casserole With Asparagus and Cheddar Cheese
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Ingredients:

Directions:

  1. In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted.
  2. In a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce.
  3. Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. Bake at 350° for 30 to 40 minutes, or until casserole is hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.41 Kcal (1341 kJ)
Calories from fat 119.06 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 59.91mg 20%
Sodium 1524.93mg 64%
Potassium 604.77mg 13%
Total Carbs 18.48g 6%
Sugars 6.21g 25%
Dietary Fiber 2.12g 8%
Protein 30.77g 62%
Vitamin C 9.1mg 15%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 280mg 28%
Amount Per 100 g
Calories 78.39 Kcal (328 kJ)
Calories from fat 29.13 Kcal
% Daily Value*
Total Fat 3.24g 20%
Cholesterol 14.66mg 20%
Sodium 373.07mg 64%
Potassium 147.96mg 13%
Total Carbs 4.52g 6%
Sugars 1.52g 25%
Dietary Fiber 0.52g 8%
Protein 7.53g 62%
Vitamin C 2.2mg 15%
Vitamin A 0.1mg 11%
Iron 0.3mg 6%
Calcium 68.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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