Ham/Bacon Sandwiches With Avocado Dip Recipe

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Ham/Bacon Sandwiches With  Avocado Dip
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Ingredients:

Directions:

  1. In frying pan saute bacon or ham pieces along with chopped green onions, drain.
  2. Chop cooked bacon slices.
  3. Spread each roll half or bun half with mayonnaise or Miracle Whip.
  4. Place a lettuce leaf on each bun or roll.Then top with sauted bacon/ham/green onion mixture equally on 4 buns or rolls.
  5. Add 1 tblsp guacamole dip, then cabbage if desired. Add shredded cheese on top.
  6. Top with other half of bun.
  7. Note: You can use more guacamole dip if desired. You can also use hot sauce when you saute meat if you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.54 Kcal (3431 kJ)
Calories from fat 493.24 Kcal
% Daily Value*
Total Fat 54.8g 84%
Cholesterol 76.72mg 26%
Sodium 1107.87mg 46%
Potassium 1819.22mg 39%
Total Carbs 53.09g 18%
Sugars 9.06g 36%
Dietary Fiber 14.16g 57%
Protein 26.65g 53%
Vitamin C 30mg 50%
Iron 8.5mg 47%
Calcium 477.9mg 48%
Amount Per 100 g
Calories 99.12 Kcal (415 kJ)
Calories from fat 59.66 Kcal
% Daily Value*
Total Fat 6.63g 84%
Cholesterol 9.28mg 26%
Sodium 133.99mg 46%
Potassium 220.03mg 39%
Total Carbs 6.42g 18%
Sugars 1.1g 36%
Dietary Fiber 1.71g 57%
Protein 3.22g 53%
Vitamin C 3.6mg 50%
Iron 1mg 47%
Calcium 57.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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