Ham/Bacon Sandwiches With Avocado Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I buy smoked pork butt bacon which is small pieces of ham. I made small snack meals since I am the only one that eats pork. Avocado dip used as the dressing. Ingredients:
8 slices bacon or 1 1/2 cups ham, pieces |
4 large green onions with tops, chopped |
3/4 cup shredded cheddar cheese or 3/4 cup colby or 3/4 cup monterey jack cheese |
4 large romaine lettuce leaves |
4 tablespoons guacamole, any brand |
1/2 cup finely shredded cabbage (optional) |
4 kaiser rolls or 4 split buns |
1/2 cup mayonnaise or 1/2 cup miracle whip |
Directions:
1. In frying pan saute bacon or ham pieces along with chopped green onions, drain.
2. Chop cooked bacon slices.
3. Spread each roll half or bun half with mayonnaise or Miracle Whip.
4. Place a lettuce leaf on each bun or roll.Then top with sauted bacon/ham/green onion mixture equally on 4 buns or rolls.
5. Add 1 tblsp guacamole dip, then cabbage if desired. Add shredded cheese on top.
6. Top with other half of bun.
7. Note: You can use more guacamole dip if desired. You can also use hot sauce when you saute meat if you desire.
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