Potato Cakes (Michael Smith) Recipe

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Potato Cakes (Michael Smith)
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Ingredients:

Directions:

  1. Steam potatoes until tender when pierced with a fork.
  2. Fry bacon until crispy, strain off fat and set aside.
  3. Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
  4. Let cool.
  5. Form potato mixture into four patties.
  6. Put reserved bacon fat into a large skillet over medium-high heat.
  7. Add a touch more cooking oil if necessary.
  8. Fry potato cakes until golden and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.21 Kcal (796 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 51.15mg 17%
Sodium 203.2mg 8%
Potassium 384.09mg 8%
Total Carbs 14.34g 5%
Sugars 1.17g 5%
Dietary Fiber 0.88g 4%
Protein 7.7g 15%
Vitamin C 14.4mg 24%
Iron 61.5mg 342%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 160.4 Kcal (672 kJ)
Calories from fat 89.78 Kcal
% Daily Value*
Total Fat 9.98g 18%
Cholesterol 43.13mg 17%
Sodium 171.35mg 8%
Potassium 323.9mg 8%
Total Carbs 12.09g 5%
Sugars 0.98g 5%
Dietary Fiber 0.74g 4%
Protein 6.49g 15%
Vitamin C 12.1mg 24%
Iron 51.9mg 342%
Calcium 82.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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