Ciabatta Recipe

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Ciabatta
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Ingredients:

  • 2 tsp sugar
  • 2 1/2 tsp dry yeast
  • 3/4 cup very warm water (120 to 130)
  • 4 cups bread flour
  • 1/4 cup warm water (105 to 115)
  • 2 1/2 tsp dry yeast
  • 1 tsp salt
  • 2 tbsp cornmeal
  • 2 tbsp bread flour

Directions:

  1. For the sponge: Lightly spoon flour into a dry measuring cup and level with a knife.
  2. Place all ingredients in a food processor and process for 1 minute or until well blended.
  3. Spoon mixture into a medium-bowl. Cover and chill sponge from 2 to 24 hours.
  4. For the Ciabatta: Lightly spoon 4 cups flour into a dry measuring cup and level with a knife.
  5. Combine with the Basic Sponge you prepared earlier and the water, nonfat dry milk powder, yeast, and salt in a food processor.
  6. Process until dough forms a ball. Process 1 additional minute.
  7. Turn dough out onto a floured surface (dough will be sticky and soft).
  8. Divide dough in half working with 1 portion of dough at a time (cover the remaining dough to keep it from drying).
  9. Roll each portion into a 12x16 rectangle.
  10. Place dough on a parchment paper-lined baking sheet sprinkled with cornmeal.
  11. Taper ends of dough to form a slipper shape.
  12. Sprinkle 2 tablespoons flour over loaves.
  13. Cover and let rise 30 minutes or until doubled in bulk.
  14. Preheat oven to 425.
  15. Uncover dough and bake for 25 minutes or until loaves sound hollow when tapped.
  16. Remove from pan.
  17. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.79 Kcal (1121 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 0.02mg 0%
Sodium 236.42mg 10%
Potassium 95.35mg 2%
Total Carbs 53.8g 18%
Sugars 0.56g 2%
Dietary Fiber 2.05g 8%
Protein 9.38g 19%
Iron 2.9mg 16%
Calcium 15mg 1%
Amount Per 100 g
Calories 268.97 Kcal (1126 kJ)
Calories from fat 14.69 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 0.02mg 0%
Sodium 237.46mg 10%
Potassium 95.77mg 2%
Total Carbs 54.04g 18%
Sugars 0.56g 2%
Dietary Fiber 2.06g 8%
Protein 9.42g 19%
Iron 2.9mg 16%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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