Tomato basil bread Recipe

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tomato basil bread
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Ingredients:

  • 1 (8 oz) can tomato sauce
  • 1/4 cup warm water
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp dried basil
  • 3 cups flour
  • 1 3/4 tsp yeast

Directions:

  1. Add all ingredients to bread machine.
  2. Select basic bread setting.
  3. Check dough after 5 minutes, add 1-2 tsp of water if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1629.59 Kcal (6823 kJ)
Calories from fat 561.85 Kcal
% Daily Value*
Total Fat 62.43g 96%
Cholesterol 7.77mg 3%
Sodium 7168.71mg 299%
Potassium 744.19mg 16%
Total Carbs 236.59g 79%
Sugars 8.98g 36%
Dietary Fiber 26.11g 104%
Protein 32.19g 64%
Vitamin C 3.1mg 5%
Iron 15.9mg 88%
Calcium 777.4mg 78%
Amount Per 100 g
Calories 372.88 Kcal (1561 kJ)
Calories from fat 128.56 Kcal
% Daily Value*
Total Fat 14.28g 96%
Cholesterol 1.78mg 3%
Sodium 1640.32mg 299%
Potassium 170.28mg 16%
Total Carbs 54.14g 79%
Sugars 2.05g 36%
Dietary Fiber 5.97g 104%
Protein 7.37g 64%
Vitamin C 0.7mg 5%
Iron 3.6mg 88%
Calcium 177.9mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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