Ham and Swiss Casserole Recipe

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Ham and Swiss Casserole
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  1. In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
  2. Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
  3. Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
  4. Sprinkle remaining cheese over the top.
  5. Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.27 Kcal (738 kJ)
Calories from fat 38.3 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 32.03mg 11%
Sodium 1077.17mg 45%
Potassium 210.93mg 4%
Total Carbs 10.31g 3%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 23.04g 46%
Vitamin C 1.2mg 2%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 133.06 Kcal (557 kJ)
Calories from fat 28.91 Kcal
% Daily Value*
Total Fat 3.21g 7%
Cholesterol 24.18mg 11%
Sodium 813.11mg 45%
Potassium 159.22mg 4%
Total Carbs 7.78g 3%
Sugars 0.07g 0%
Dietary Fiber 0.07g 0%
Protein 17.39g 46%
Vitamin C 0.9mg 2%
Calcium 38.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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