Ham And Swiss Bread Pudding Recipe

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Ham And Swiss Bread Pudding
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Ingredients:

Directions:

  1. Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic; sauté 5 minutes. Remove from heat; cool.
  2. Preheat oven to 350°F.
  3. Arrange bread cubes on a baking sheet. Bake at 350° F for 15 minutes or until lightly browned, turning occasionally.
  4. Combine milk, egg substitute, mustard, salt, pepper, and nutmeg in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat.
  5. Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining bread mixture. Bake at 350° for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.32 Kcal (2271 kJ)
Calories from fat 145.88 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 292.88mg 98%
Sodium 1073.43mg 45%
Potassium 647.97mg 14%
Total Carbs 62.42g 21%
Sugars 43.24g 173%
Dietary Fiber 2.24g 9%
Protein 37.67g 75%
Vitamin C 5mg 8%
Iron 3mg 16%
Calcium 299.9mg 30%
Amount Per 100 g
Calories 255.48 Kcal (1070 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 25%
Cholesterol 137.97mg 98%
Sodium 505.68mg 45%
Potassium 305.25mg 14%
Total Carbs 29.4g 21%
Sugars 20.37g 173%
Dietary Fiber 1.05g 9%
Protein 17.75g 75%
Vitamin C 2.3mg 8%
Iron 1.4mg 16%
Calcium 141.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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