Directions:
- Dice the bacon and ham into large pieces. Set ham aside.
- Brown the bacon and remove from pan.
- Chop celery and carrots and add to bacon grease, cook 5 minutes.
- Chop onion, garlic, and potatoes (1/4 inch dice) and add, along with the reserved ham, to carrots and celery. Cook an additional 5 minutes, just to brown the ham and potatoes slightly.
- Drain any remaining grease from the vegetable/ham mixture and move to a Dutch oven.
- Add rosemary, thyme, chicken base, water, and salt (to taste).
- Bring to a boil and simmer for 15-20 minutes, or until potatoes are just barely done.
- Add heavy cream and simmer 5 minutes, until potatoes are completely cooked.
- Turn off heat, toss in spinach and stir until spinach is wilted.
- Serve with your favorite garlic breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.64 Kcal (1527 kJ) | ||
| Calories from fat | 226.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 78.76mg | 26% | |
| Sodium | 2058.17mg | 86% | |
| Potassium | 632.81mg | 13% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 58.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 39% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 26% | |
| Sodium | 533.27mg | 86% | |
| Potassium | 163.96mg | 13% | |
| Total Carbs | 5.43g | 7% | |
| Sugars | 1.33g | 20% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 3.87g | 30% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.4mg | 9% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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