Directions:
- In a food processor, pulse the onions, garlic, celery and carrots until finely chopped.
- In a Dutch oven (or large soup pot), heat the oil over medium heat. Add the onion mixture with a pinch each of salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes.
- Add the ground beef and cook, stirring occasionally, until cooked through, about 8 to 10 minutes. Add the broth and the red and white wines and simmer for 10 minutes.
- Add the tomato sauce, ketchup, bay leaves, thyme, oregano, 1 t. salt and 1/2 t. black pepper. Bring to a boil,then reduce the heat to low and simmer, covered, for about 30 minutes. Check on it occasionally during the cooking time and add more broth or tomato sauce if a saucier consitency is desired.
- Remove and discard the bay leaves and thyme sprigs. Serve the beef bolognese over any pasta and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.59 Kcal (1866 kJ) | ||
| Calories from fat | 237.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 1763.04mg | 73% | |
| Potassium | 675.9mg | 14% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.69 Kcal (643 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 41% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 19% | |
| Sodium | 608.1mg | 73% | |
| Potassium | 233.13mg | 14% | |
| Total Carbs | 9.82g | 9% | |
| Sugars | 3.59g | 42% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 6.81g | 39% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 1.1mg | 18% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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