Ham and Potato Casserole Recipe

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Ham and Potato Casserole
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Ingredients:

Directions:

  1. Cook cubed potatoes about 15 minutes.
  2. Dice cooked ham.
  3. Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
  4. Layer ham over potatoes.
  5. Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
  6. Bake 30 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.42 Kcal (1568 kJ)
Calories from fat 244.43 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 91.63mg 31%
Sodium 1290.07mg 54%
Potassium 488.94mg 10%
Total Carbs 13.53g 5%
Sugars 2.25g 9%
Dietary Fiber 1.64g 7%
Protein 19.3g 39%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 26%
Iron 1.5mg 8%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 202.39 Kcal (847 kJ)
Calories from fat 132.12 Kcal
% Daily Value*
Total Fat 14.68g 42%
Cholesterol 49.53mg 31%
Sodium 697.34mg 54%
Potassium 264.29mg 10%
Total Carbs 7.31g 5%
Sugars 1.22g 9%
Dietary Fiber 0.89g 7%
Protein 10.43g 39%
Vitamin C 0.8mg 3%
Vitamin A 0.4mg 26%
Iron 0.8mg 8%
Calcium 62mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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