Scalloped Ham and Potato Casserole Recipe

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Scalloped Ham and Potato Casserole
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  1. In a med bowl, mix milk and soup until smooth. Set aside.
  2. Peel and slice potatoes into 1/4 inches slices.
  3. Arrange half the potato slices in a layer in a greased, shallow baking dish.
  4. Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.
  5. Repeat for second layer.
  6. Cover and bake at 400 degrees for 45 minutes or until potatoes are tender.
  7. Let rest for 10 minutes before serving.
  8. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.83 Kcal (983 kJ)
Calories from fat 94.74 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 42.77mg 14%
Sodium 743.52mg 31%
Potassium 325.2mg 7%
Total Carbs 15.47g 5%
Sugars 3.45g 14%
Dietary Fiber 1.46g 6%
Protein 18.97g 38%
Vitamin C 1.5mg 3%
Vitamin A 0.5mg 16%
Iron 0.8mg 4%
Calcium 250.3mg 25%
Amount Per 100 g
Calories 146.59 Kcal (614 kJ)
Calories from fat 59.14 Kcal
% Daily Value*
Total Fat 6.57g 16%
Cholesterol 26.7mg 14%
Sodium 464.12mg 31%
Potassium 203mg 7%
Total Carbs 9.66g 5%
Sugars 2.15g 14%
Dietary Fiber 0.91g 6%
Protein 11.84g 38%
Vitamin C 1mg 3%
Vitamin A 0.3mg 16%
Iron 0.5mg 4%
Calcium 156.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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