Butternut Squash and Hazelnut Lasagne Recipe

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Butternut Squash and Hazelnut Lasagne
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  1. Make filling: Cook onion in butter in a deep 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes. Add squash, garlic, salt, and white pepper and cook, stirring occasionally, until squash is just tender, about 15 minutes. Remove from heat and stir in parsley, sage, and nuts. Cool filling.
  2. Make sauce while squash cooks: Cook garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, 1 minute. Whisk in flour and cook roux, whisking, 3 minutes. Add milk in a stream, whisking. Add bay leaf and bring to a boil, whisking constantly, then reduce heat and simmer, whisking occasionally, 10 minutes. Whisk in salt and white pepper and remove from heat. Discard bay leaf. (Cover surface of sauce with wax paper if not using immediately.)
  3. Assemble lasagne: Preheat oven to 425°F.
  4. Toss cheeses together. Spread 1/2 cup sauce in a buttered 13- by 9- by 2-inch glass baking dish (or other shallow 3-quart baking dish) and cover with 3 pasta sheets, leaving spaces between sheets. Spread with 2/3 cup sauce and one third of filling, then sprinkle with a heaping 1/2 cup cheese. Repeat layering 2 more times, beginning with pasta sheets and ending with cheese. Top with remaining 3 pasta sheets, remaining sauce, and remaining cheese.
  5. Tightly cover baking dish with buttered foil and bake lasagne in middle of oven 30 minutes. Remove foil and bake until golden and bubbling, 10 to 15 minutes more. Let lasagne stand 15 to 20 minutes before serving.
  6. Cooks' note: · Filling and sauce can be made 1 day ahead and kept separately, covered and chilled. Bring to room temperature before assembling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.58 Kcal (2251 kJ)
Calories from fat 243.11 Kcal
% Daily Value*
Total Fat 27.01g 42%
Cholesterol 54.17mg 18%
Sodium 1239.47mg 52%
Potassium 1350.1mg 29%
Total Carbs 50.13g 17%
Sugars 16.91g 68%
Dietary Fiber 8.16g 33%
Protein 29.2g 58%
Vitamin C 52.6mg 88%
Vitamin A 2.4mg 80%
Iron 3.5mg 20%
Calcium 765.3mg 77%
Amount Per 100 g
Calories 97.33 Kcal (408 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 42%
Cholesterol 9.81mg 18%
Sodium 224.4mg 52%
Potassium 244.43mg 29%
Total Carbs 9.08g 17%
Sugars 3.06g 68%
Dietary Fiber 1.48g 33%
Protein 5.29g 58%
Vitamin C 9.5mg 88%
Vitamin A 0.4mg 80%
Iron 0.6mg 20%
Calcium 138.6mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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