Ham and Lentil Soup Recipe

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Ham and Lentil Soup
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Ingredients:

Directions:

  1. Saute onion and garlic in oil til softened, 5 minute.
  2. Add broth, lentils ham and bell pepper.
  3. Bring to a boil.
  4. Reduce heat.
  5. Add tomatoes.
  6. Cover and simmer til lentils are tender, 30 minutes.
  7. Stir in parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.08 Kcal (1122 kJ)
Calories from fat 98.61 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 27.6mg 9%
Sodium 1363.08mg 57%
Potassium 746.6mg 16%
Total Carbs 24.11g 8%
Sugars 2.92g 12%
Dietary Fiber 10.97g 44%
Protein 15.2g 30%
Vitamin C 43.9mg 73%
Vitamin A 0.5mg 16%
Iron 11.4mg 64%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 69.97 Kcal (293 kJ)
Calories from fat 25.74 Kcal
% Daily Value*
Total Fat 2.86g 17%
Cholesterol 7.2mg 9%
Sodium 355.79mg 57%
Potassium 194.88mg 16%
Total Carbs 6.29g 8%
Sugars 0.76g 12%
Dietary Fiber 2.86g 44%
Protein 3.97g 30%
Vitamin C 11.5mg 73%
Vitamin A 0.1mg 16%
Iron 3mg 64%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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