Directions:
- In a large pot simmer the tomatoes, onion, celery, broth, Clamato juice and dill until veggies are tender (about 20 minutes).
- Puree in a blender to a smooth consistency.
- In a Dutch oven or medium-size pot, melt butter, then whisk in flour to make a paste.
- Add in pepper to taste.
- Add in milk and half and half cream slowly; whisk to make a thick white paste.
- Stir in the tomato soup mixture and Cheese Whiz; stir until thick and hot.
- Season with salt and more pepper if desired to taste.
- Ladle into serving bowls.
- Sprinkle with grated Parmesan cheese if desired.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.45 Kcal (1794 kJ) | ||
| Calories from fat | 255.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 74.35mg | 25% | |
| Sodium | 1305.13mg | 54% | |
| Potassium | 409mg | 9% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 106.89 Kcal (448 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 44% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 25% | |
| Sodium | 325.61mg | 54% | |
| Potassium | 102.04mg | 9% | |
| Total Carbs | 7.16g | 10% | |
| Sugars | 2.5g | 40% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 1.8g | 14% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.2mg | 5% | |
| Calcium | 61.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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