Ham and Cheese Souffle (Sandra Lee) Recipe

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Ham and Cheese Souffle (Sandra Lee)
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Ingredients:

  • nonstick cooking spray
  • 3 tbsp canola oil
  • 1 1/2 cups milk, warmed
  • 3 large eggs, separated , plus reserved egg whites from eggs benedict recipe
  • 1 1/2 cups grated cheddar
  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 350 degrees F. Spray 4 (7-ounce) souffle dishes with nonstick spray.
  2. Heat the canola oil over medium-high heat in a medium saucepan. Add the flour whisking constantly for about 3 minutes, do not brown. Whisk in the warm milk until thickened, about 3 more minutes. Turn off heat and let cool slightly. Whisk in the egg yolks, then the cheese, ham (reserve 1/3 cup of the ham for the Round 2 recipe Savory Bread Pudding) and mustard. Let sit and cool slightly while beating the egg whites.
  3. In another bowl with an electric mixer, beat the egg whites until soft peaks. Stir 1/4 of the whites into the ham and cheese base mixture to lighten, then fold in the rest of the whites. Fill each ramekin 3/4 of the way (reserve remaining souffle batter for the Round 2 recipe Savory Bread Pudding). Bake until puffed up and lightly browned on top. 15 to 20 minutes. Remove from the oven and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.42 Kcal (1873 kJ)
Calories from fat 290.61 Kcal
% Daily Value*
Total Fat 32.29g 50%
Cholesterol 218.38mg 73%
Sodium 1120.98mg 47%
Potassium 366.97mg 8%
Total Carbs 11.23g 4%
Sugars 5.13g 21%
Dietary Fiber 0.29g 1%
Protein 28.23g 56%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 495.1mg 50%
Amount Per 100 g
Calories 188.66 Kcal (790 kJ)
Calories from fat 122.54 Kcal
% Daily Value*
Total Fat 13.62g 50%
Cholesterol 92.08mg 73%
Sodium 472.68mg 47%
Potassium 154.74mg 8%
Total Carbs 4.74g 4%
Sugars 2.16g 21%
Dietary Fiber 0.12g 1%
Protein 11.9g 56%
Iron 0.7mg 10%
Calcium 208.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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