Directions:
- Melt butter in 4-quart heavy saucepan over medium heat. Add leeks, carrots, celery, garlic, and bay leaf. Cook for five minutes, or until vegetables are tender.
- Turn heat to medium-low, and sprinkle in flour. Stir well with wooden spoon, and cook for three minutes. Slowly whisk in the milk, broth, and beer. Turn heat to medium and bring to a simmer, then reduce to medium-low and cook 5 minutes. Add Worcestershire sauce, mustard, salt, and ground pepper. Stir well.
- Add a handful of cheese and stir until it melts. Continue adding cheese by handfuls and stirring, until all cheese is incorporated. Do NOT allow soup to boil.
- Discard the bay leaf. Top with crumbled bacon and serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.24 Kcal (2768 kJ) | ||
| Calories from fat | 420.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.74g | 72% | |
|---|---|---|---|
| Cholesterol | 155.99mg | 52% | |
| Sodium | 2475.09mg | 103% | |
| Potassium | 598.61mg | 13% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 39.6g | 79% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.9mg | 11% | |
| Calcium | 683.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 145.08 Kcal (607 kJ) | ||
| Calories from fat | 92.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 72% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 52% | |
| Sodium | 543.04mg | 103% | |
| Potassium | 131.34mg | 13% | |
| Total Carbs | 4.78g | 7% | |
| Sugars | 1.52g | 28% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 8.69g | 79% | |
| Vitamin C | 2.3mg | 18% | |
| Vitamin A | 0.4mg | 63% | |
| Iron | 0.4mg | 11% | |
| Calcium | 149.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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