Ham and Cheddar in a Loaf Recipe

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Ham and Cheddar in a Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place dough on a lightly floured surface. Flatten slightly with hands, then roll into 12x8-inch rectangle with rolling pin (if dough is difficult to roll, cover with plastic wrap and let stand out in room temperature for 30 minutes before rolling out).
  3. Top dough evenly with ham, overlapping slices slightly and leaving a 1/2 inch border around all sides.
  4. Mix cheddar cheese and dressing; spread evenly over ham.
  5. Moisten edges of dough with water, starting at one of the long sides of dough, fold one third of the dough over the filling, then repeat with the other long side of dough; firmly pinch ends of dough together to seal, place seam side down on a lightly greased baking sheet.
  6. Cut 3 diagonal slits in top of dough using kitchen scissors, brush evenly with egg; sprinkle with parmesan cheese, bake 35-40 minutes or until golden brown, cool 10 minutes before cutting into 6 slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.34 Kcal (977 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 49.93mg 17%
Sodium 547.92mg 23%
Potassium 10.12mg 0%
Total Carbs 26.38g 9%
Sugars 1.45g 6%
Dietary Fiber 0.76g 3%
Protein 9.98g 20%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 169.17 Kcal (708 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 14%
Cholesterol 36.2mg 17%
Sodium 397.23mg 23%
Potassium 7.34mg 0%
Total Carbs 19.13g 9%
Sugars 1.05g 6%
Dietary Fiber 0.55g 3%
Protein 7.24g 20%
Vitamin C 1.9mg 4%
Iron 0.9mg 7%
Calcium 108.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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