Salmon Patties Recipe

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Salmon Patties
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Ingredients:

  • 1 (15 oz) can salmon , deboned
  • 1 cup fat free cracker crumb
  • 1/2 cup miracle whip or 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/4 cup cornmeal

Directions:

  1. Mix all ingredients except the cornmeal and shape into patties.
  2. Dredge or coat patties in the cornmeal and fry in a hot skillet with Crisco or lard.
  3. Cook until golden brown and crispy.
  4. Serve with tarter sauce or we like them with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.24 Kcal (1663 kJ)
Calories from fat 221.16 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 215.75mg 72%
Sodium 2324.59mg 97%
Potassium 284.3mg 6%
Total Carbs 41.49g 14%
Sugars 8.59g 34%
Dietary Fiber 2.73g 11%
Protein 14.38g 29%
Vitamin C 0.7mg 1%
Iron 2.1mg 11%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 161.16 Kcal (675 kJ)
Calories from fat 89.72 Kcal
% Daily Value*
Total Fat 9.97g 38%
Cholesterol 87.53mg 72%
Sodium 943.1mg 97%
Potassium 115.34mg 6%
Total Carbs 16.83g 14%
Sugars 3.48g 34%
Dietary Fiber 1.11g 11%
Protein 5.83g 29%
Vitamin C 0.3mg 1%
Iron 0.8mg 11%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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