Directions:
- Roll dough out into 2 rectangles about 10X14 each and cut each into about 24 equal squares
- Lightly spray a mini muffin tin with no stick spray
- Flatten each cut dough square out slightly and add 1 piece of cheese
- Top with a slice of sausage
- Top with a small spoonful of sauerkraut
- Sprinkle with a lil fresh ground pepper
- Bring sides up and over the goodies and press the edges together
- Drop into a well in the muffin tin, seam sides up
- Continue until all wells are filled See Photo
- Sprinkle with paprika and bake in a 400 oven for about 10 minutes or so until puffs are lightly golden brown.
- Serve warm or room temp with your favorite mustard for dipping!
- **I tried these a few different ways with the layering and whether to bake seam sides down or up, and the above is the way I found to work best. :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.98 Kcal (264 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 105.09mg | 4% | |
| Potassium | 12.85mg | 0% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.71 Kcal (614 kJ) | ||
| Calories from fat | 67.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 5% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 3% | |
| Sodium | 244.81mg | 4% | |
| Potassium | 29.93mg | 0% | |
| Total Carbs | 12.25g | 2% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 6.9g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 147.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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