Directions:
- 1. Preheat oven to 375°F.
- 2. Roll the dough out about 1/4 inch thick. Cut it into eighths (2 will be left over).
- 3. Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.
- 4. Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups.
- 5. Gather each bit of excess dough up around the filling, pinching it together at the top.
- 6. Whisk the egg with the milk to make a wash. Brush it onto each pouch.
- 7. Bake until golden, 15 to 20 minutes.
- Tip: Pinch off some pizza dough, hand your toddler a rolling pin, and watch him lock in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.11 Kcal (670 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 10% | |
| Sodium | 395.08mg | 16% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.35 Kcal (629 kJ) | ||
| Calories from fat | 15.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 10% | |
| Sodium | 371.02mg | 16% | |
| Potassium | 63.1mg | 1% | |
| Total Carbs | 24.95g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 7.03g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 81.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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