Halloween Twinkie Recipe

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Halloween Twinkie
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Ingredients:

  • 7 pumpkin shaped candy corn
  • 1 hostess twinkie, slice into 3/4-inch pieces

Directions:

  1. Place pumpkin shaped candies on the cream part of a Twinkie.
  2. Refrigerate 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45 Kcal (188 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 5.83mg 2%
Sodium 60mg 3%
Total Carbs 7.67g 3%
Sugars 5.5g 22%
Protein 0.33g 1%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 56.25 Kcal (236 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 2%
Cholesterol 7.29mg 2%
Sodium 75mg 3%
Total Carbs 9.58g 3%
Sugars 6.88g 22%
Protein 0.42g 1%
Iron 0.2mg 1%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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