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Layered Pumpkin Dessert Recipe

Layered Pumpkin Dessert Recipe

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Ingredients:

Serving

1 (15 oz) package hostess twinkies (10 twinkies)
8 oz cream cheese, softened
1 cup powdered sugar
1 (8 oz) container frozen non-dairy topping, thawed, and divided
2 (3 1/2 oz) instant vanilla pudding
1 (15 oz) can pumpkin
1 1/2 tsp pumpkin pie spice
1 cup milk
additional pumpkin pie spice

Directions:

Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
Spread evenly over twinkies.
Combine pudding mix, pumpkin, pumpkin pie spice and milk.
Whisk until well blended and layer over cream cheese mixture.
Carefully spread remaining whipped topping over pumpkin.
Lightly sprinkle with pumpkin pie spice.
Refrigerate several hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.65 Kcal (1527 kJ)
Calories from fat	187.92 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	21.37mg	7%
Sodium	428.84mg	18%
Potassium	683.65mg	15%
Total Carbs	41.04g	14%
Sugars	28.05g	112%
Dietary Fiber	0.07g	0%
Protein	4.38g	9%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	65mg	6%

Amount Per 100 g
Calories	351.49 Kcal (1472 kJ)
Calories from fat	181.13 Kcal
		% Daily Value*
Total Fat	20.13g	32%
Cholesterol	20.6mg	7%
Sodium	413.36mg	18%
Potassium	658.97mg	15%
Total Carbs	39.56g	14%
Sugars	27.04g	112%
Dietary Fiber	0.06g	0%
Protein	4.22g	9%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	62.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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