Twinkie Dessert Recipe

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Twinkie Dessert
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Ingredients:

Directions:

  1. Layer the Twinkies in a a 13 X 9 dish placing the cream side up.
  2. Slice Bananas on top of Twinkies. Set Aside.
  3. Mix in a bowl Vanilla Pudding (use it dry remember) 1 20oz can of crushed pineapple (drained) Mix together well.
  4. Fold in 1 12 oz cool whip.
  5. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.98 Kcal (850 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 20.65mg 7%
Sodium 199.53mg 8%
Potassium 196.93mg 4%
Total Carbs 38.42g 13%
Sugars 25.51g 102%
Dietary Fiber 1.65g 7%
Protein 1.62g 3%
Vitamin C 5.1mg 8%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 67.3 Kcal (282 kJ)
Calories from fat 16.05 Kcal
% Daily Value*
Total Fat 1.78g 8%
Cholesterol 6.85mg 7%
Sodium 66.15mg 8%
Potassium 65.29mg 4%
Total Carbs 12.74g 13%
Sugars 8.46g 102%
Dietary Fiber 0.55g 7%
Protein 0.54g 3%
Vitamin C 1.7mg 8%
Iron 0.2mg 3%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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