Halloween Ice Cream Treats Recipe

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Halloween Ice Cream Treats
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Ingredients:

Directions:

  1. Place gingersnaps in a single layer on a waxed paper-lined baking sheet; top each with a scoop of ice cream. Freeze until firm.
  2. In a small microwave-safe bowl, melt chocolate and shortening; stir until smooth.
  3. Remove one dessert at a time from the freezer. Dip in melted chocolate; top with sprinkles. Freeze until serving. Repeat with remaining desserts. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.16 Kcal (3354 kJ)
Calories from fat 301.2 Kcal
% Daily Value*
Total Fat 33.47g 51%
Sodium 35.07mg 1%
Potassium 24.22mg 1%
Total Carbs 113.65g 38%
Sugars 108.67g 435%
Dietary Fiber 0.49g 2%
Protein 15.21g 30%
Iron 0.8mg 5%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 2675.79 Kcal (11203 kJ)
Calories from fat 1006 Kcal
% Daily Value*
Total Fat 111.78g 51%
Sodium 117.13mg 1%
Potassium 80.89mg 1%
Total Carbs 379.58g 38%
Sugars 362.94g 435%
Dietary Fiber 1.65g 2%
Protein 50.79g 30%
Iron 2.8mg 5%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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