Chocolate Peanut Butter Cups Recipe

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Chocolate Peanut Butter Cups
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips and shortening; stir until smooth. Place a scant teaspoonful inside each foil cup and rotate it gently in the palm of your hand to coat the sides and bottom. (Use a spoon to help coat the sides if necessary.)
  2. Place cups in miniature muffin pans; chill until firm. Set remaining chocolate aside. In a medium bowl, combine the peanut butter, milk powder, corn syrup and vanilla until smooth.
  3. Shape into 1-in. balls; press one ball into each chocolate cup. Top with remaining melted chocolate. Chill until set. Store in an airtight container in refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.75 Kcal (296 kJ)
Calories from fat 42.9 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 0.07mg 0%
Sodium 5.59mg 0%
Potassium 58.92mg 1%
Total Carbs 6.46g 2%
Sugars 5.24g 21%
Dietary Fiber 0.65g 3%
Protein 1.82g 4%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 399.53 Kcal (1673 kJ)
Calories from fat 242.27 Kcal
% Daily Value*
Total Fat 26.92g 7%
Cholesterol 0.38mg 0%
Sodium 31.59mg 0%
Potassium 332.72mg 1%
Total Carbs 36.5g 2%
Sugars 29.59g 21%
Dietary Fiber 3.68g 3%
Protein 10.29g 4%
Iron 1.3mg 1%
Calcium 45.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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