Chocolate-Dipped Fruit Recipe

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Chocolate-Dipped Fruit
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Ingredients:

Directions:

  1. In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.03 Kcal (163 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 0.64mg 0%
Potassium 87.56mg 2%
Total Carbs 6.54g 2%
Sugars 4.79g 19%
Dietary Fiber 1.05g 4%
Protein 0.44g 1%
Vitamin C 21.1mg 35%
Iron 0.3mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 92.45 Kcal (387 kJ)
Calories from fat 36.91 Kcal
% Daily Value*
Total Fat 4.1g 3%
Sodium 1.52mg 0%
Potassium 207.39mg 2%
Total Carbs 15.49g 2%
Sugars 11.34g 19%
Dietary Fiber 2.5g 4%
Protein 1.05g 1%
Vitamin C 50mg 35%
Iron 0.6mg 1%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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